Death to the World | Hieromartyr Single Origin

Tasting Notes | Milk Chocolate, Dates, Berry, Creamy Finish ORIGIN | Amazonas, Peru VARIETY | Field Blend PROCESS | Washed ELEVATION | 1800 masl PRODUCER | Smallholder Farms ASPECTS | Organically Grown ROAST | Light   The smallholder farmers who are represented by the Norcafe cooperative in the Amazonas region of Peru, have given us a delightful coffee. We chose to present this organically grown coffee as the light roast, single origin offering for the Death to the World project, because it simply stood out from the rest while we were blind tasting samples for the project. The cup containing everyone’s favorite sample was this beautiful Peruvian. Only the ripest cherries were selected at the farm, which then went through a traditional washed process at the mill, which contributes to its clean and distinct flavor notes. After brewing a pourover of this coffee, we taste milk chocolate while it is hottest, with notes of dates and berry coming through as the coffee cools to optimum drinki