Wagyu English Roast

Each order includes 2 roasts Each roast is roughly 2-3 pounds Wet aged for 56 days in own juices for ultimate moistness Ships frozen in a vacuum sealed package, on dry ice No Hormones, No Subtherapeutic Antibiotics Please note, due to natural variations in our cattle, weight of actual product may vary. Product Details This "Royal Roast" hails from the shoulder (Chuck) on the animal.  It is a locomotive muscle (aka it works a lot) so it is perfect for extended cooking techniques such as braising or roasting.  Similar to the Chuck Roast the Cross-Rib or English Roast exhibits tremendous deep beef flavor and nice marbling.  The cut is very versatile as it can be used as a roast, stew, grind and even as a steak.  Still, our preference is to use the time-honored technique of the slow braise better known as a pot roast.  This brings out the most in this cut and when you make it with 100% Fullblood Wagyu from Lone Mountain the results are truly regal.