Beef Merguez Sausage

Our version of the classic is made with all-natural beef and an array of spices and herbs. A complex and intense sausage, our Merguez has lots of spices, but isn't spicy Choice of packaging: 10 pound case contains two 5 pound units (kitchen ready) 24 pound case contains 24 one pound units ready for retail with UPC Additional Description Ground sausage made with all-natural Angus beef Classic flavors shine in a range of lunch and dinner options Cook in the oven and slice for an entree presentation  Cook in a pan and crumble for adding to dishes Keep frozen until ready to use Defrost and cook to an internal temperature of 165° F Benefits Lower-shrink formulation increases yield  High menu prices warranted by Local Pig brand sausage