Rosemary Garlic Sausage - Bulk - 2/5#

A versatile sausage with a classic flavor profile. A blend of Berkshire pork with roasted garlic and herbaceous rosemary. This sausage shines with pasta and pizza. Also pairs great with breakfast dishes.  This 10 pound case of loose sausage contains two 5 pound units Additional Description Ground (bulk) sausage made with antibiotic free Berkshire pork  Savory, herby flavor works with a wide range of dishes  Use for patties or crumbles in breakfast, lunch and dinner segments  Sold in 10 pound case; 5 pounds x 2  Keep frozen until ready to use Defrost and cook to an internal temperature of 165° F Benefits Lower-shrink formulation increases yield  High menu prices warranted by Berkshire breed and Local Pig brand sausage