Smokin' with Myron Mixon (Spiral Bound)

Learn the secrets of championship barbecue from Myron Mixon—the most decorated man in BBQ history. In Smokin’ with Myron Mixon, this three-time world champion and star of BBQ Pitmasters shares 75+ recipes, insider tips, and the no-nonsense approach that earned him more than 180 grand championships. This essential BBQ cookbook is built on one rule: keep it simple. With straightforward advice on temps, timing, and technique, you’ll gain confidence with every cookout. From competition-worthy ribs to the most sinful burger you’ll ever eat, these recipes make it easy to bring home the flavor. A standout barbecue cookbook, grilling cookbook, and smoking cookbook in one, it’s packed with jaw-dropping photos and Myron’s signature fire. It’s also a must-have meat cookbook and easy cookbook for your outdoor cooking arsenal. When searching for the best BBQ cookbook, Smokin' with Myron Mixon is a great choice. The spiral bound version of this book is great for those who use their books regularly