JoyFull (Spiral Bound)

More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. This go-to collection includes the following chapters and recipes: Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna LBPs (Lentils, Beans, and Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad Sun to Moon Soups: Cheesy Broccol