Kayanoya Original Kelp Stock Powder (6 g packet x 24)

Kayanoya Original Kelp Stock Powder -- two types of kelp are used: "Makonbu", which has a refined sweetness, and "Rishiri Kombu", which adds distinct umami. This combination offers a mellow taste that does not interfere with the other ingredients. The main ingredients of "Kelp Dashi" are "Makonbu", which offers the sweeter taste of kelp from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami.  The kelp is chopped to provide strong fragrance and taste.   In addition, dried shiitake mushrooms and a small amount of sea salt are added to enhance the overall flavor. The unique set of ingredients yields a complex combination of mellow taste.   [This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than