Kayanoya Light-in-Sodium Dashi Stock Powder (8 g packet x 27)

Kayanoya Light-in-Sodium Dashi Stock Powder -- quality dashi stock in two minutes, with 53% less sodium. Light-in-Sodium Dashi Stock Powder is made from materials of the highest quality, with 53% less sodium. Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes). Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.   [This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]