JCK Original Kagayaki Basic WA Series VG-10 Wa Gyuto (210mm to 270mm, 3 sizes)

  For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61). VG-10 is high performance stainless cutlery steel that is famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance. Kagayaki VG-10 Wa Gyuto comes with comfortable grip of Octagon Shape Magnolia Wooden Handle with Water Buffalo Horn Ferrules. For safekeeping, this knife comes with a matching magnolia wood Saya (Sheath) and a black pakkawood Saya pin.   The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.   Characteristics and Difference of Regula