JCK Original Kagayaki Basic WA Series VG-10 Wa Gyuto with Dimples (210mm and 270mm, 3 Sizes)

For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61). VG-10 is high performance stainless cutlery steel that is famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance. The dimples reduce the contact surface of the blade, which results in better cutting performance and help to prevent food from sticking to the blade. Kagayaki VG-10 Wa Gyuto comes with comfortable grip of Octagon Shape Magnolia Wooden Handle with Water Buffalo Horn Ferrules. For safekeeping, this knife comes with a matching magnolia wood Saya (Sheath) and a black pakkawood Saya pin. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for