The French Chef Cookbook

Author: Child, JuliaBrand: KnopfColor: CreamEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 480Release Date: 06-08-2002Details: Product Description In The French Chef Cookbook, Julia Child—beloved icon and author of Mastering the Art of French Cooking—presents an array of delectable French recipes that first made her a household name.   Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food. From Library Journal Child's TV career began in 1963 with The French Chef on WGBH-TV in New England. The show proved very popular, and this book contains all the recipes featured in the 119 installments. The text is buttressed with photographs demonstrating cooking, c