Mastering the Art of French Cooking (2 Volume Set)

An Every Kitchen Must Have These are the books that started it all in the USA on how to make French Food and the classics that we all love to eat.   Author: Child, Julia Brand: Knopf Features: Alfred a Knopf Inc Binding: Hardcover Format: Box set Number Of Pages: 2 Release Date: 01-12-2009 Details: Product Description The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of th