2.2Lb Ceramic Pie Weights, Baking Beans Pie Crust Weights

Hommtina Pie Weights for Baking\Baking Beans are made from high strenth, high thermal conductivity, food-grade ceramic material   FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.     How to Use and Clean   -- The pie weights must be cleaned by water in the First Use and need air drying.   -- When blind baking, the pie crust is lined with PARCHMENT PAPER and the pie weights go on top of the parchment paper, then the whole thing is baked. IMPORTANT - - Make sure to spread the weights around so they're evenly distributed from the edge to the center. NOT all just piled in the center.   -- Bake in a preheated oven at 400℉(200℃) until