2.2Lb Ceramic Pie Weights, Reusable 10mm Baking Beans Pie Crust Weights with Wheat Straw Container (35 oz Total)

FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover the pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising. Remove weights after baking. A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. How to use and clean -- The pie weights must be cleaned by water in the First Use and need air drying. -- When blind baking, the pie crust is lined with parchment paper, and the pie weights go on top of the parchment, then the whole thing is baked. Make sure to spread the weight around, so they're evenly distributed from the edge to the center and not all just piled in the center. -- Bake the pie in the preheated oven, until the edges of the crust are starting to brown, then remove the crust from the oven. -- Remove the weights out of the pie, return the pie crust to the oven to let it crisp up