Fiesta Chicken with Tortilla Chips and Brown Rice: Slow-Cooker or Pressure Cooker*

Full size (4-6 only). Come home to the aromas of Mexico simmering in your slow-cooker or pressure cooker. All white meat chicken breasts mixes with mild salsa, corn, black beans and a bit of cream cheese to create a treat for your taste buds. Serve the chicken shredded or in larger pieces over the brown rice (cooked for you!) with tortilla chips crushed on top for some crunch. If you have any leftovers use them as a dip for chips. Great food for after a game, or for feeding a crowd. Can be dairy-free by omitting cream cheese. (slow-cooker or pressure cooker) Prep & Cook Time Instructions Ingredient/Nutritional Info Hands on time: 0 minutesCooking time: slow-cooker low: 4-6 hours, high 2-3 hours   pressure cooker: allow 45-50 minutes.   Thaw completely in refrigerator. Empty all the ingredients from chicken bag into your cooking vessel.   Slow-cooker: Cook on low 4-6 hours. Chicken needs to reach a temperature of 165F. Follow directions below.   Pressure-cooker: Coo