Chicken, Wild Rice & Veggie Stew (Slow-Cooker or Pressure Cooker)*

A delicious addition for a healthy but hearty slow-cooker family dinner. A stew comprised of all white meat (antibiotic/hormone-free) chicken breast, sliced carrots, celery, onions, long grain & wild rice, herbs and chicken stock. No "cream of" canned soups here, and you won't miss them. No pre-work, just empty into your slow-cooker, set the timer and go about your life.  We provide some light cooking cream to make the flavor a bit richer at the end, but you can choose to skip it. 4-6 size only. Side of ciabatta bread (reg or multi-grain if selected) included.  Gluten-free if bread is omitted. Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 0 minutesCooking time: Low 6-6.5 hours or High for 3-3.5 hours.   Thaw completely in refrigerator. Empty the bag of stew into your cooking vessel. Keep light cream in refrigerator. Slow-cooker: Cook on low 6-6.5 hrs or on high 3-3.5 hrs.  Pressure Cooker: High pressure 25 mins. Quick release.   Remove