Red Lentil Flour

Hearthy Red Lentil Flour is made simply from red split lentils. They’re lightly roasted and then ground into fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. You can use this robust flour in everything from flatbreads, and crackers, to breading for fritters and pancakes. Gluten-Free Lentil Flour by Hearthy 16 oz. (454 gm) or 5 pounds (wholesale)   Hearthy Red Lentil Flour is a great source of folate and magnesium, which are big contributors to heart health. Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis. Red Lentil increases steady, slow-burning energy due to its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism. Also very popular with