Organic Red Lentil Flour - by Food To Live

Red Lentils Flour is another great alternative flour that is super easy to introduce into your diet. What Is Red Lentil Flour made of? Just of finely ground dry Red Lentils with no additives. Is Red Lentil Flour Vegan? Yep! Not only it is 100% Vegan but also Non-GMO, USDA Organic, trans fat and cholesterol-free.Ways to use Organic Red Lentil FlourRed Lentil Flour Organic has a neutral taste that goes well with both savory and sweet recipes. This universal flour has numerous applications and can successfully substitute All purpose, Gram, Almond, Cashew, Oat, and Quinoa flours. Use Organic Lentil Flour as a thickener for your soups, gravies, dips; cook homemade Organic Red Lentil Pasta, pizza, 2 ingredient Red Lentil Pancakes or tortillas which are perfect for a quick breakfast. Furthermore, Organic Red Lentil Spaghetti are great for Asian Ramen, Pho, and Udon. In addition, try baking Red Lentil Flour cookies, cakes, muffins, flatbreads, and tarts.Red Lentil Flour Nutrition Facts and Ben