Special Reserve Blackberry Balsamic Vinegar
$30.00
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Our regular Blackberry Balsamic, allowed to age for another 12 months. During this time, the vinegar concentrate its flavor, creating a powerhouse of flavor and brightness. Tasting our balsamics back-to-back, this special version is smoother, with more juicy berry flavor bursting through. Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. BASE: Blackberries from Washington and Oregon. PAIRINGS: Dress roasted veggies, reduce to a glaze for desserts, build richness in sauces
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