Anderson House Virginia Blue Ridge Broccoli Cheddar Soup Mix

Broccoli florets are paired up with fresh cream and cheddar cheese to give rise to this great tasting traditional soup. Ideal for a delightful midday meal or a scrumptious evening feast. Homemade in minutes. Cooking directions In a 3 or 4-quart pot, bring broth to a boil. Reduce the heat. Stir in soup mix and optional vegetable additions plus 1 cup of broth as needed. Return to a simmer, cover, and cook for 30 minutes. Remove from the heat. Stir in the cream and cheese. Return to stovetop, cover, and cook on low for 10 minutes. For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well and serve. Makes about 5 servings Additional items need to make the broccoli cheddar soup 4 cups of chicken broth 1 cup of heavy or half and half cream 1 cup of shredded cheddar cheese Optional vegetable suggestions: 2 cups chopped, fresh or frozen broccoli or cauliflower or 5 ounce package of fresh baby spinach  Ingredients in the soup m