Anderson House South of the Border Tortilla Soup Mix

Experience a Mexican fiesta with our South of the Border Tortilla Soup. This delicious dish features zesty spices, black beans, bell peppers, and sweet corn to tantalize your taste buds. Simply add chicken, salsa, and broth to prepare an exquisite meal in as little as 30 minutes.  Cooking directions In a 4-qt pot,  bring broth and water to a boil. Reduce the heat and stir in the soup mix, chicken, and salsa. Return to a simmer, cover, and cook for an additional 25 minutes. Serve the soup as is, or with tortilla chips on top. Makes about 9 servings Additional items need to make the tortilla soup 6 cups of chicken broth 1 cup of water 2 or 3 cups of shredded cooked chicken breast 12-16 ounces of your favorite salsa Optional items: 4 ounces of tortilla chips, crumbled, or tortilla strips  Ingredients in the soup mix Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander Product Features Nothing Artificial, No Added Salt, Gluten Free, Non