Anderson House Pennsylvania Woodlands Mushroom Barley Soup

Pennsylvania Woodlands Mushroom Barley soup uses a shiitake mushroom, onions, carrots, bell pepper, barley, seasoned with nutmeg, mustard, and thyme. This classic soup is a wonderful alternative to store bought cream of mushroom soup that can be prepared in just 30 minutes.  This product qualifies for Free Shipping for orders over $50.00 delivered in the USA. (Excludes Alaska and Hawaii) Add a quick rustic meal ready to enjoy in only 30 minutes Cooking directions In a 3 or 4-quart pot, melt butter and gently sauté mushrooms (and meat, if using) over medium heat for 5 minutes. Stir in the vegetable seasoning packet of soup mix. Add broth to pot and bring to a boil. Then reduce heat to a simmer, covered for 20 minutes.  Next, add black pepper to taste and serve with a crusty bread and enjoy. Makes about 6 servings. Additional items needed to make the mushroom barley soup ½ to 1 pound sliced, fresh mushrooms (any variety) 2 Tablespoons. butter or margarine 6 cups chicken or veget