Salisbury Steak, Rich Mushroom Onion Gravy, Broccoli
Details A perfect pairing for sharing! A large tender ground beef steak topped with rich mushroom onion gravy, served with mashed potatoes and broccoli. You will love this amazing delicious recipe! Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Ground beef, potatoes, broccoli, mushrooms, beef broth, bread crumbs, butter, flour, milk, eggs, onions, bell pepper, celery, mushrooms, tomatoes, red wine, truffle cream, corn starch, maple