Cowboy Salisbury Steak, Caramelized Onions, Mashed Potatoes

Details A yummy hearty yet healthy dish. Our ground angus beef steaks are packed with flavorful onions, celery, fresh herbs and house seasonings, topped with our rustic cowboy gravy made with beef reduce demi-glace, butter, bacon drippings, tomato paste, good Chianti wine, onions celery, carrots, gluten-free flour and fresh herbs. This hearty delicious dish is served with garlic butter mashed potatoes, maple bourbon caramel onions.  Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN