
Filet Mignon, Whiskey Smoked Onions & Potatoes, Marchand de Vin Sauce
Details A top choice tier filet mignon is grilled to perfection, marinated with herbs and special seasonings topped with a French style Marchand de Vin sauce, made with butter, onions, roasted garlic and shallots, green onions, honey ham, red wine, fresh herbs, and garlic mushrooms. Mouth watering juices are sealed in each savory, tender bite, served with whiskey smoked onions tossed with potatoes. Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT