
Bistro Filet Mignon With Whiskey Maple Glaze, Yukon Potatoes, Lemon Pepper Broccoli & Brussels - NEW
Details A tender bistro filet mignon butterflied, marinated with herbs and special seasoning, grilled to perfection and glazed with whiskey bourbon, maple syrup sauce, oven baked Yukon potatoes, lemon pepper broccoli and brussel sprouts. Mouthwatering juices are sealed in each savory, tender bite! Our beef tenderloins are cut from top-tier choice Angus beef. Each steak is an 8-ounce slice before grilling. Our steaks are served medium rare. Happy hour specials must accompany a regular-price entree. Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers.Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degr