Pecorino Romano: Premium Sheep's Milk Cheese. Made with Sheep's Milk

PECORINO ROMANO CHEESE DOP. Indulge in the exceptional Pecorino Romano cheese, renowned for its rich butterfat content and pasture-raised, skimmed sheep's milk base. This high-quality cheese is perfect for grating, making it the ultimate pasta companion. As one of the oldest cheese varieties, Pecorino Romano enjoys a strong reputation not only in Italy but also around the world. Upheld by the European Union's Protected Designation of Origin (PDO) status, Pecorino Romano is produced exclusively in Sardinia, Lazio, and the Tuscan Province of Grosseto, ensuring its exceptional quality and authenticity. Crafted with Care Pecorino Romano cheese is made using a traditional process that involves the following steps: Milk Selection: The process begins with selecting high-quality, pasture-raised sheep's milk, typically sourced from Sardinia, Lazio, or the Tuscan Province of Grosseto. The milk used for Pecorino Romano is usually skimmed to ensure a specific fat content. Coagulation: The mi