Locatelli Pecorino Romano: The Classic Italian Cheese

Locatelli Cheese  Frank and Sal assure you of quality and freshness: We hand-cut your order as they are received. Pecorino Romano is a firm, salty sheep's milk cheese that is mainly created in the Italian regions of Lazio and Sardinia.It is so named because it has been produced for centuries in the city of Rome.The cheese can only be produced in certain regions of Italy using traditional means because it has a Protected Designation of Origin (PDO) designation from the European Union.Popular in Italy, Pecorino Romano is a cheese that is frequently used in regional specialties like cacio e pepe and pasta alla gricia. It is also relished as a cheese for tables.Produced inside the Lazio and Sardinia regions, Locatelli Pecorino Romano is a tasty, firm cheese made from sheep's milk.The unique, salty flavor of Locatelli Pecorino Romano is one feature that sets it apart. For people who enjoy strong, savory cheese that can stand on its own in a meal, this cheese is ideal. Locatelli Pecorino Ro