Glutinous Sweet Sticky Rice - by Food To Live

Glutinous Rice was initially cultivated in Thailand, and currently is grown mainly in Asian countries. Glutinous White Rice is also known as "sweet" or "sticky" rice, which stands from its properties - mainly flavor and structure. As you might have already guessed this rice variety is sweeter than regular white rice and upon cooking, it has a denser structure and is very sticky. Short grain kinds of rice appear to be the closest substitute to Glutinous Sticky Rice yet they do differ in texture and taste.Nutritional ValueSweet Glutinous Rice is loaded with Vitamins B1 and B2, Protein, Phosphorus, Calcium, Iron, and other minerals. No doubt, eating Thai Glutinous Rice can help the body replenish its energy sources.How to use Thai Sticky Rice in cooking?Sweet Sticky Rice is used for making desserts and as well as simply being a side dish to meat or fish courses. It's famously used in the "Mango Sticky Rice" recipe which calls for Sweet Sticky Rice, mango slices, condensed milk, seeds, and