White Calrose Rice - by Food To Live

Calrose Rice"¯- Amazon Calrose Rice"¯is a medium-grain rice variety that is widely used today. It was created in California (hence the name) in 1948. This cultivar is known for its a bit sticky texture and mild flavor which differs from Jasmine or Basmati kinds. When cooked,"¯Calrose White Rice"¯becomes slightly soft and perfectly absorbs the taste and aroma of herbs and stews. It works amazing for sushi, stir-fries, or as a side dish."¯Calrose Medium Grain Rice"¯is a great source of carbohydrates and will keep you energized for a while. Moreover, it almost doesn't contain fats and is rich in essential elements, such as Potassium, Manganese, Phosphorus, and Niacin."¯ California Calrose Rice"¯is very easy to cook either in a saucepan or instant pot."¯"¯ If you choose a saucepan follow these easy steps:"¯"¯ Rinse and drain"¯ Combine 1 cup of Calrose Rice and 1 1/2 cups of water"¯ Bring to boil"¯ Simmer until water is absorbed (about 20 mins)"¯ Remove from heat, cover with a lid and let i