The Complete Guide to Restaurant and Walk-Around Magic - Kirk Charles

Adding profit to the fun of performing close up magic is something many magicians dream of doing, but few achieve. In 1987 Kirk Charles wrote was to become the definitive text on the business of performing close up magic in restaurants. Two years later he delivered another widely acclaimed volume, this one teaching the well kept secrets of taking close-up performance still further, into the lucrative realms of walk around work in a variety of high-paying venues, including corporate functions, weddings and parties. In this book, Mr. Charles has consolidated all the valuable information from these previous works and added advice gathered from another nine years of performing experience. In addition to expanding in updating this extraordinary course on making money with close up magic, information and advice has been solicited from some of the worlds most prominent and successful close-up workers: Eugene Burger, Doc Eason, Jim Sisti, Al the Only, Paul Green, Simon Lovell, Tony Griffith (E