Manual of Restaurant Magic - Kirk Charles (Clean copy)

"A Thorough Guide to the Business of Entertaining with Magic in Restaurants" Contents: i Foreword: Eugene Burger1 Introducing 3 Preparing4 Simple and Direct5 Inoffensive6 Easy to Carry10 Durability and Expense10 Re-setability11 Angles12 Surfaces13 Visibility14 The Act 15 Promoting15 Your Appearance18 The Photo Session23 The Press Book23 Business Cards 27 Selling31 The Fee35 Schedules36 Work Time36 Table Time37 Setup37 Dress39 The Audition41 The Contract 43 Working43 The Staff 45 Secret Assistance from the Staff47 Approaching the Table50 Once You are There52 Getting the Tip58 The Give-away60 Leaving the Table61 Soliciting Outside Work62 Special Performance Problems63 Special Audiences:63 - Children69 - Drunks71 - Singles74 - Repeat Customers78 Personalizing the Magic79 Publicity82 The Benefits83 Exiting Gracefully 85 Concluding87 Appendix I: Thetal91 Appendix II: The Contract93 Appendix III: The Press Release95 Bibliography EXCELLENT condition, paperback, 96 pages