Carl Mertens Metz 6″ Cleaver Knife

Small but Incredibly Powerful An essential to any serious chef's arsenal, the Carl Mertens Metz Cleaver Knife can be a serious powerhouse in the kitchen. Where other knives are too small for the job, the cleaver is able to cut bulk amounts of meat in no time, as well as cleave through bone and split joints. This versatile blade can also be used for chopping vegetables and tenderizing meat. The flat sides are often used to crush foods such as garlic. The wide, 6" blade features a convenient hole for easy storage and hanging. After using one, you'll wonder how you got along without a Carl Mertens Cleaver for so long. Metz Line The name Metz comes from the local dialect in Solingen Germany, also known as the “City of Blades”. Every Carl Mertens Metz knife comes with an extra broad blade made from rustproof chrome molybdenum vanadium steel. The broad blade is designed for cutting robust ingredients effortlessly. Designed by design group SquareOne, Metz knives were inspired by Far E