Lallemand CBC-1 Cask and Bottle Conditioning Yeast

LalBrew CBC-1™ was selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose. Therefore, the original character of the beer is preserved after reference. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for the primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile. Strain Saccharomyces cerevisiae Attenuation n/a% Temperature range 20 - 30°C (68 - 86°F) Flocculation High Alcohol tolerance 12-14% ABV for cask and bottle conditioning; 18% ABV for cider, mead and hard seltzer Pitching rate Bottle conditioning: 10g/hL ; Cider and Mead: 50-100g/hL ; Hard Seltzer: 100-250g/hL