LALLEMAND CBC-1 CASK AND BOTTLE CONDITIONING YEAST 11 GRAM

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew CBC-1™ referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation.LalBrew CBC-1™ can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew CBC-1™ is well suited for sweeter fruit beers or fullbodied, malty ales.Microbiological PropertiesClassified as a Saccharomyces cerevisiae, a top fermenting yeast.Typical Analysis of LalBrew CBC-1™ yeast: Percent solids  93% – 97% Living Yeast Cells  ≥  1 x 1010 per gram of dry yeast Wild Yeast  < 1 per 106 yeast cells Bacteria  < 1 per 106 yeast cells Finished product is released to the market only after