Papua New Guinea Jiwaka Arufa Natural

  Notes: Plum, pineapple, strawberry, rose, cacao nib Grower 600 producers organized around Kagamuga Dry Mill Altitude 1520 - 1770 masl Variety Blue Mountain, Arusha, Mundo Novo, Bourbon Soil Volcanic loam Region Jiwaka and Western Highlands Provinces, Papua New Guinea Process Full natural and dried on raised beds Harvest April - August │October – December   From its earliest introduction to present day, the arabica gene stock in Papua New Guinea (PNG) is considered to be one of the country’s strongest natural assets, not to mention one of the best-preserved typica lineage variety sets in the world. And these delicate genetics clearly thrive in PNG’s highlands, which are some of the most virgin and fertile on the planet. Between World Wars I and II, Australian settlers would establish more and more large coffee estates across the Eastern, Chimbu, Jiwaka, and Western highland provinces. As commercial exports ramped up, more indigenous Papuans would adopt coffee a