Whole Leaf Kombu

Invite this briny & umami-packed West Coast seaweed to the flavor party. Our West Coast Kombu is grown in the pristine waters of Kachemak Bay by Alaska Shellfish Farms, a regenerative, family-owned ocean farm in Alaska.  Our Kombu shines in savory, nutrient-dense soups, beans & broths that you’ll want to drink by the cupful. Or add to sauces, pastas, and grains for deep, full flavor .       HOW TO USE: Add a strip of Kombu into broth, soup, grains, and beans to shorten cooking time, impart a savory flavor, and meld flavors. BENEFITS: Packed with nutrients and essential minerals. Nature’s flavor enhancer also makes beans cook faster and easier to digest. TASTING NOTES: Briny, Sweet, Mineral-rich INGREDIENTS: Whole Leaf Kombu Seaweed (Kelp) NET WEIGHT: 1 oz (28 g) This bag is made of 100% recycled paper and is compostable once you remove the tin tie.