Organic Whole Leaf Kombu

Kombu, also known as sugar kelp, is your new secret ingredient, making beans, pasta, soups and stews tastier, more digestible and healthier without adding any flavor of its own. This sustainable ingredient is fully regenerative, 100% organic and possibly the word's most perfect ingredient giving more to the earth than it takes while leaving us all a little healthier. ALL NATURAL FLAVOR ENHANCER Kombu doesn't add any flavor of its own, it works in the background like a culinary ninja. The natural glutamates in kombu enhance the flavor of everything from beans to pasta like mother nature’s MSG. It also adds incredible umami, making it a game changer for plant-based dishes.  MAKES BEANS MORE DIGESTIBLE Kombu not only makes beans tastier, it also makes them more digestible!  The amino acids in the kombu soften the beans outer skin for better texture. It also makes them a easier on your tummy by making the beans more digestible.  SUSTAINABLE Seaweed requires no land use, fresh water, fertil