TAKY Rice Flour (Bột Gạo) - 400g
$2.99
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Rice flour is made from rice grains following the process of soaking, grinding, stirring, settling, doughing, and drying. Uses: the main ingredient in Vietnamese cakes such as sponge cakes, pyramidal rice dumpling, stuffed pancake, Vietnamese crepe, waterfern cakes, plain rice flan, rice noodle, “Can” cake, soft thin vermicelli noodles, and “Dap” cake. 400g Product of Vietnam
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