TAKY Glutinous Rice Flour (Bột Nếp) - 400g
$2.99
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Glutinous flour is made from glutinous grains following the process of soaking, grinding, stirring, settling, doughing, and drying. Uses: Cakes made from glutinous rice flour are tough and aromatic. Rice flour is also the main ingredient in many Vietnamese cakes such as round sticky rice cake, deep-fried glutinous rice ball, glutinous rice cake, stuffed sticky rice balls, and young rice cake. 400g Product of Vietnam
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