Armenian Cookbook

The Armenian Cookbook by Rachel Hogrogian was published in 1971. This cookbook features 125 Armenian recipes for a variety of meals from starters to entrees to breads and pastries.  ----  Format: Hardcover with dust jacket, 152 pages.  Copyright: 1971  Publisher: Atheneum  Author: Rachel Hogrogain  Description: Armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in Near Eastern restaurants has timidly sampled. And here it is in all its dazzling variety -- piquant appetizers to stir the taste buds; good, rich soups to nourish the soul; succulent meat, fish and poultry dishes for hearty entrees; excitingly different combinations of grains and vegetables.  Rachel Hogrogian has made attainable those splendid breads and pastries that may have seemed too great a challenge to the intermediate baker. And her meltingly delicious desserts will move the strongest men and provide the perfect climax to any meal.  Some of these dishes require