A Belgian Cookbook

A Belgian Cookbook by Juliette Elkon features a variety of Belgian recipes from various regions across the country. The cookbook covers information on the regional area and its cuisine, along with the delicious recipes.  ----  Format: Softcover, 224 pages.  Copyright: 1996  Publisher: Hippocrene Books  Author: Juliette Elkon  Description: This classic cookbook celebrates the delicious variations found in Belgian cuisine. Each chapter focuses on a specific geographic region and its specialty dishes. Chapters begin with a cultural and culinary introduction to each area, followed by the distinctive recipes that it holds dear.  ----  Condition: Good condition.