Colombian Sierra Nevada 70%

This cacao from the mountainous, Caribbean coastal region of Colombia makes a dark chocolate that is both creamy and bright. Cacao Hunters has been working with the 13 farming families who have developed a biodiverse cacao agroforestry, with technical expertise to improve both output and quality of this exquisite cacao. Bean Origin: Magdalena Department, Sierra Nevada, ColombiaIngredients Used: 3 - Cacao Beans, Organic Cane Sugar, Organic Single Origin House-Pressed Cocoa ButterOrganic: NoVegan: YesRoast Profile: Medium roastConche Time: Four day grind + conch (65lb batch in melangeur)Cocoa Content: 70%Cacao Variety: Hybrids and universal clones CCN51 ICS95 ICS60 TSH565and other regional clonesWeight: 2.5 ozAllergen Information: Made on equipment that also processes nuts, dairy, and coconut, in a facility where wheat and soy are presentTasting Notes: Apricot, gingerbread, and citrus