Colombian Aruaca 70%
$12.00
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From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish. Bean Origin: Elizabeth Agudelo’s Farm - Aruaca, ColombiaIngredients Used: 2- Cacao Beans, Organic Cane SugarOrganic: NoCocoa Content: 70%Cacao Variety: TrinitarioWeight: 2.46 ozAllergy Information: May contain nuts and dairyTasting Notes: Nectarine, honeysuckle, cashew
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