Pizzicotti Al Mandarino (Clementine and Almond Cookies)

Embark on a delightful culinary adventure with our bakery's **Pizzicotti Al Mandarino**. These traditional Southern Italian biscuits are not only a treat for the taste buds but also a feast for the eyes. Renowned for their unique shape, reminiscent of gentle waves or soft folds, Pizzicotti are meticulously crafted, reflecting the essence of Italian baking. The name 'Pizzicotti', translating to 'little pinches', beautifully captures the artisanal method of gently shaping the dough. These biscuits are more than just a sweet delight; they are a cherished slice of Italian heritage, ready to enchant you. The story of Pizzicotti is deeply rooted in the rich culinary tapestry of Southern Italy, particularly in the sun-drenched landscapes of Sicily. Originating as an almond-based treat, these biscuits have become synonymous with the region's penchant for blending simple ingredients into extraordinary flavors. In Sicilian homes, the making of Pizzicotti is often a cherished tradition, passed do