Guittard Chocolate Milk Hawaiian 38% Cacao, 10 Bars (1.1lb ea)

Guittard’s Milk Hawaiian Chocolate is a smooth and creamy couverture made with 38% cacao and cocoa beans from Dole Waialua Estate in Hawaii. This premium chocolate features a delicate balance of milk sweetness and cacao richness with a hint of tropical notes, making it ideal for sophisticated milk chocolate applications. Each case includes ten 1.1lb bars, offering professional kitchens and chocolatiers a convenient bulk supply for molding, tempering, or fine confections. Made in the USA and blended with full cream milk and cocoa butter, it provides consistent results in a wide variety of chocolate work. This item contains milk and may contain soy.