Guittard Chocolate Dark Hawaiian, 55% Cacao, 10 Bars

Guittard’s Dark Hawaiian Chocolate is crafted with 55% cacao sourced from Dike Waialua Estate on Oahu’s North Shore. This chocolate offers a well-balanced flavor with hints of tropical fruit and an approachable cocoa depth, making it ideal for both fine pastry work and artisanal desserts. Perfect for baking, molding, or tableting, each bar is designed to melt smoothly and perform consistently in professional kitchens. The 11lb (10 x 1.1lb) bulk format supports high-volume production while maintaining flavor integrity. Produced in the USA and Kosher certified, this Hawaiian-origin chocolate delivers premium quality with a unique regional character.