Dry Aged Tomahawk USDA Prime
$115.00
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Size: 32-36 oz (2 lb. +) Dry aging the steak increases tenderness and fortifies the flavor of this already flavorful cut of meat. Our Dry Aged USDA Prime Tomahawk Rib Eyes are put through a 30+ day wet aging process and then dry aged for 21 days. The result, fine marbling, hearty flavor, and toothsome texture. Recommended Cooking: Grilled, Pan Seared, Broiled
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