Dry Aged New York Strip Steak USDA Prime
$39.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Size: 16 oz (1 lb.) Dry aging the steak increases tenderness and fortifies the flavor of this already flavorful cut of meat. Our Dry Aged USDA New York Strip Steaks are put through a 30+ day wet aging process and then dry aged for 21 days. The result, fine marbling, hearty flavor, and toothsome texture. Recommended Cooking: Grilled, Pan Seared, Broiled
Show More
Show Less