Donut Silicone Mold (Bake or Mold)

Bake or mold donuts for treats and cake decorating using this silicon donut mold. Each mold makes 6 donuts and one batch of cake mix can fill this mold 3 times over. This mold can be used: In the oven to bake batter With chocolate to make chocolate covered donuts filled with cake To use for baking donuts: Preheat oven to 335 degrees F Use a brush to grease each cavity with a little shortening, oil, or butter Fill cavities about 3/4" full with cake batter Bake for 18-20 minutes  Heat chocolate melts in 10-20 second bursts to warm, stirring in between Dip donuts into chocolate using the bottom side and finish with sprinkles  To use for chocolate molding: Heat chocolate melts in 10-20 second bursts to warm, stirring in between Cover donut cavity in chocolate along bottom and sides and let chocolate firm in the fridge for about 10 minutes Add crumbled cake pop "dough"... no need to add icing, just crumble up the cake really well  Cover the donut cavity with a final layer of chocolat